Frankston'sfavourite local

Great coffee, honest food, and staff who will probably know your name.

The full picture

FROM THE KITCHEN

A handful of the dishes and drinks guests come back for. The full menu is on the board.

Tender slow-cooked lamb in a toasted wrap with the most-requested fries on the menu.

The breakfast order that converts first-timers into regulars.

Rich meat ragu on penne with parmesan, for when lunch needs to be a proper meal.

The one that arrives looking bigger than expected and disappears faster than planned.

Built around homemade baked beans that people specifically come back for.

The coffee order that made one visitor immediately cancel plans to go somewhere else.

A proper parma with generous chips and coleslaw, done the way a parma should be done.

Beer-battered, golden, and generous, with tartar sauce on the side.

Beef, bacon, cheese, aioli on a soft bun, served with a side that earns its own mention.

Wings, onion rings, and spring rolls on a wooden board for the table.

Mon to Sat from 7am. Bookings accepted online or by phone.