Morning dishes
The dishes guests order on their first visit and keep coming back to request.
- Vegan Breakfast Bowl
Homemade baked beans, sauteed greens, and toast, made properly from scratch.
- Egg and Cheese Toastie
Simple, satisfying, and the one people order when they want the thing done right.
- Trims Stack
A generous stacked breakfast that arrives looking bigger than expected.
- Poached Eggs on Greens
Poached to order on sauteed baby spinach, capsicum, and mushroom with hollandaise on the side.
- French Toast
Thick cut, dusted with icing sugar and served with bacon and maple syrup.
- Flat White
Hot, strong, and made by people who have been perfecting it for a long time.
Lunch and bar plates
The comfort food classics and the shareable bar plates that keep the afternoon going.
- Lamb Souvlaki
Slow-cooked lamb in a toasted wrap with crispy fries, cited in more reviews than any other dish.
- Chicken Parma
Crumbed schnitzel, napolitana, ham, melted cheese, and generous chips, done as it should be.
- Trims Burger
Beef patty, caramelised bacon, cheese, tomato, and aioli on a soft bun.
- Fish and Chips
Beer-battered golden fish with hand-cut chips and tartar sauce.
- Share Platter
Wings, onion rings, and spring rolls on a board with dipping sauces.
- Penne Bolognese
Rich meat ragu with penne pasta and parmesan.
Ready when you are
Monday to Saturday, 7am to 4pm. Walk-ins welcome, bookings accepted.
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